T. Colin Campbell

T. Colin Campbell

An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).

Known For: Acting

Born: United States, 1934-03-14

Died: null

No.	Year	Title	Role	Vote Average
1	2006	Dying To Have Known	Self - Professor Emeritus of Nutritional Biochemistry, Cornell University	75
2	2011	Vegucated	Self	67
3	2011	Forks Over Knives	Self	71
4	2012	Seeds of Death: Unveiling the Lies of GMOs	Self	59
5	2013	Live and Let Live	Self - Professor of Nutritional Biochemistry	80
6	2015	PlantPure Nation	Self	79
7	2016	Food Choices	Self - Professor Emeritus of Biochemistry	71
8	2017	Food ReLOVution	Self	0
9	2018	Foods That Cure Disease	Self	65

T. Colin Campbell

Film

Television