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1990

YUM, YUM, YUM! A TASTE OF THE CAJUN AND CREOLE COOKING OF LOUISIANA

Documentary

67

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Overview

Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.

Director: Les Blank

Runtime: 31 minutes

Budget: $0

Box Office: $0

Vote Average: 67

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