Overview
Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
2017
FERMENTED
65
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Director: Jonathan Cianfrani
Runtime: 0 minutes
Budget: $0
Box Office: $0
Vote Average: 65
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