Overview
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
1986
CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN - VOLUME 2: CAJUN & CREOLE CLASSICS
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Runtime: 36 minutes
Budget: $0
Box Office: $0
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