Overview
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Narrator

Self - Dietician

Self - Dietician

Self - Distance Runner
Self

Self - Award-winning Vegan Chef

Self - Food Scientist

Self - Food Trends Researcher
Self - Chairman, Austrian Institute of Nutritional Sciences

Self - Professor of Special Human Nutrition

Self - Chairman, Austrian Vegan Society
Self - Managing Director, Swing Kitchen
Self - Vegan Fine-Dining Restaurateur




















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