Overview
Food trucks are popular across America, but running a successful food truck isn't an easy road, and most hit a dead end soon after opening. No one knows this better than entrepreneurs Sabin Lomac and Jim Tselikis, cousins and owners of Cousins Maine Lobster, a multi-million dollar food truck empire. Using their expertise and insight, the cousins help struggling food truckers before they're derailed for good. Sabin and Jim make over everything from the truck to the menu while rehabilitating the business and relationship between owners, too.
